We strive to grow the most tasty, beautiful, healthy and productive crops we can!
In 2016 we grew the following crops: salad mixes, head lettuce, spinach, Swiss chard, kale, a variety of herbs, scallions, fennel, broccoli, cauliflower, kohlrabi, cabbage, Brussels sprouts, carrots, beets, onions (3 varieties), potatoes (4 varieties), sweet potatoes, tomatoes, peppers (hot and sweet), eggplant, summer squash, winter squash, corn, snap peas, beans, cucumbers, cantaloupe and watermelon. For 2017 we will be growing a similar list, while focusing on expanding some particularly popular crops, as well as extending our growing season in an unheated hoop house.
Our vegetables are not currently certified organic, although we abide strictly by organic standards. During the 2017 growing season we will be working with Vermont Organic Farmers to achieve our organic certification.